I'm interrupting my regular scheduled posting about food to blog about C A T S.
A few weekends ago I visited the Chilli Carnival at the Bombed Out Church. I feel like Liverpool's food & drink festival scene has really stepped up its game this year, and the Liverpool Chilli Carnival was no exception.
Tucked away off Duke Street, A Tavola is a little taste of Italy in the heart of Liverpool. We where invited to celebrate A Tavola's first birthday by the lovely Chris, who welcomed us with prosecco and explained what A Tavola is all about.
On Saturday I spent the day eating and drinking my way around the Liverpool Spring Food and Drink Festival at Sefton Park. The festival is a twice yearly event and I think it might be the Glastonbury of food festivals.
The weekend of 28th and 28th April, Sefton Park is host to something I like to call "Food Glasto", but it's official name is the Liverpool Spring Festival. Here is a preview of what is to come this year...
Grand National Weekend is Scouse institution. Everyone looks their best, has a ball and hopes the weather is alright for one of the best weekends in Liverpool's calendar. This year's Grand National will take place Thursday 12th April to Saturday 14th April at Aintree Race Course.
I am a terrible blogger but a good breakfast eater. It's been ages since I last posted on this blog and a can't pinpoint one good reason, just lots of silly little ones. I'm not going to bore you with them but I am going to promise that there will be fresh Breakfast Club content from…